![]() Written with heart and expertise, she captures the essence of traditional German food culture in a way that will elicit an enthusiastic ' Guten Appetit!'" Mary Marshall, founder of Cooking with Mary and Friends "Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes. Karen Lodder, founder of A German Girl in America "This is really one of the BEST German cookbooks to come out in a long time." Frances Peffly Moore, founder of Painless Cooking " German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens." ![]() Sharon Peterson, author of Simply Canning "Authentic and easy to understand I recommend this book for all cooks beginners and experienced." Ken Evoy, MD, founder of and creator of Solo Build It! "Can't pronounce Rotkohl mit Äpfeln? No problem! Oma lets you in on just what the recipe is (Red Cabbage and Apples) AND makes it so simple to prepare even an Irishwoman like me could follow her recipes." A new major European cuisine is about to give you a run for our palates!" Whether you're in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family's table to yours. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you'll feel like you're cooking with Oma right by your side. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg-and everywhere in between. Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make inno time. ![]() About the Book Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. ![]()
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